New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Tomato Lentil Stew With Crispy Potato Recipe

✍️ Melissa Clark, David Tanis, Martha Rose Shulman, Anna Francese Gass, Andy Baraghani, Yewande Komolafe, Mark Bittman, Nigella Lawson, Sarah Digregorio, Tara Parker-Pope 📅 Unknown ⏱️ 1 min read 🕐 Scraped: December 31, 2025

Summary: This hearty one-pot stew makes the most out of kitchen staples thanks to some smart cooking strategies. Carrot, celery and onion are familiar vegetables for creating an aromatic base, but here, cutting them slightly larger gives them a more prominent presence and flavor in the stew.

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📝 Article Information

Author

Melissa Clark, David Tanis, Martha Rose Shulman, Anna Francese Gass, Andy Baraghani, Yewande Komolafe, Mark Bittman, Nigella Lawson, Sarah Digregorio, Tara Parker-Pope

Original Publisher

🌍 New York Times

CENTER-LEFT Bias (-1.0)

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