New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Edna Lewis’s Biscuits Recipe

✍️ Recipe From, Adapted By, Sam Sifton, Erin Jeanne Mcdowell, Melissa Clark, Mark Bittman, Samantha Seneviratne, Naz Deravian, Eric Kim, Dorie Greenspan 📅 Unknown ⏱️ 1 min read 🕐 Scraped: January 26, 2026

Summary: Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in “The Taste of Country Cooking,” she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.

Step 5

Dust the biscuit cutter in flour first; this will prevent the dough sticking to

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Recipe From, Adapted By, Sam Sifton, Erin Jeanne Mcdowell, Melissa Clark, Mark Bittman, Samantha Seneviratne, Naz Deravian, Eric Kim, Dorie Greenspan

Original Publisher

🌍 New York Times

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