New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Cucumber, Mint and Pineapple Agua Fresca Recipe

✍️ Yewande Komolafe, Naz Deravian, Pete Wells, Martha Rose Shulman, Ali Slagle, Peter Meehan, David Tanis, Kristina Felix, Rebekah Peppler, Octavio Peña 📅 Unknown ⏱️ 1 min read 🕐 Scraped: January 27, 2026

Summary: This recipe is featured in a four-part series about creating healthier eating habits. Agua frescas are often strained, but they don’t have to be The fiber-rich pulp from the cucumber and pineapple in this refreshing drink will slow down the absorption of its modest amount of sweetener Be sure to give the agua fresca a stir before drinking.

The notes at the top refer to “fiber-rich pulp” but the nutrition box shows zero fiber

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📝 Article Information

Author

Yewande Komolafe, Naz Deravian, Pete Wells, Martha Rose Shulman, Ali Slagle, Peter Meehan, David Tanis, Kristina Felix, Rebekah Peppler, Octavio Peña

Original Publisher

🌍 New York Times

CENTER-LEFT Bias (-1.0)

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