New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Spicy Peanut and Pumpkin Soup Recipe

✍️ Yasmin Fahr, Sarah Jampel, Kristina Felix, Ali Slagle, Yewande Komolafe, Genevieve Ko, Mark Bittman, Lidey Heuck, Christian Reynoso, Melissa Clark 📅 Unknown ⏱️ 1 min read 🕐 Scraped: February 09, 2026

Summary: This recipe is a promise of warmth on those cool autumn nights Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to much of West Africa Don’t be afraid of a chile with seeds: The fragrant oils from these peppers are worth every bite

This recipe is a promise of warmth on those cool autumn nights.

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📝 Article Information

Author

Yasmin Fahr, Sarah Jampel, Kristina Felix, Ali Slagle, Yewande Komolafe, Genevieve Ko, Mark Bittman, Lidey Heuck, Christian Reynoso, Melissa Clark

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🌍 New York Times

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