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Guthuk (Beef and Daikon Soup With Dumplings) Recipe

✍️ Recipe From, Adapted By, Genevieve Ko, Millie Peartree, Eric Kim, Vivian Chan-Tam, Dana Bowen, Yewande Komolafe, Christian Reynoso, Julia Moskin 📅 Unknown ⏱️ 1 min read 🕐 Scraped: February 15, 2026

Summary: Guthuk is a deeply warming soup traditionally eaten on Nyi-shu-gu, the second-to-last day of the Tibetan lunar calendar before Losar, the Tibetan New Year, as a way of clearing the past year’s misfortunes This version is adapted from Lobsang Wangdu, the author of “Tibetan Home Cooking” (2018) The soup is highly flexible: You can swap in a different protein, use different noodles or add flavorings like Sichuan peppercorns, ginger and soy sauce

Guthuk is a deeply warming soup traditionally eaten on Nyi-shu-gu, the second-to-last day of the Tibetan lunar calendar before Losar, the Tibetan New Year, as a way of clearin

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Recipe From, Adapted By, Genevieve Ko, Millie Peartree, Eric Kim, Vivian Chan-Tam, Dana Bowen, Yewande Komolafe, Christian Reynoso, Julia Moskin

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🌍 New York Times

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